Mastering the Art of Crepe Making: An Irresistible Crepe Recipe
Crepes are an international favorite, enjoyed for their versatility and deliciously thin texture. Did you know that more than 20% of European households make crepes at least once a week? Whether sweet or savory, breakfast or dessert, crepes have secured a special place in kitchens around the world.
Ingredients You Will Need:
Creating the perfect crepe starts with gathering the right ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup milk
- ½ cup water
- ¼ teaspoon salt
- 2 tablespoons butter, melted
Step-by-Step Guide to Making Crepes
1. Prepare the Batter
Combine the flour and eggs in a mixing bowl. Gradually add in the milk and water, stirring to combine. Add salt and melted butter; beat until smooth. For best results, let the batter rest for about 30 minutes in the refrigerator. This resting period helps the flour absorb the liquids, reducing bubbles during cooking.
2. Cooking the Crepes
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.