This Carrot Apple Zucchini Bread brings together three nutritious ingredients in one delightful loaf. The sweetness from the apples, the earthiness of the carrots, and the moisture from the zucchini make this bread irresistibly moist and flavorful. It’s lightly spiced with cinnamon and nutmeg, adding a warm and comforting touch.
Whether you’re looking for a cozy breakfast, a healthy snack, or a sweet dessert, this versatile bread has you covered. It’s also a great way to use up extra veggies while sneaking some into your diet in a delicious way! Serve it warm with a spread of butter, or enjoy it on its own with a cup of tea or coffee.
Carrot Apple Zucchini Bread Ingredients:
- 1 cup shredded carrots
- 1 cup shredded zucchini
- 1 cup shredded apples
- 3 large eggs
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions:
- Heat the oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large mixing bowl, beat the eggs. Add granulated sugar, brown sugar, and vegetable oil, whisking until well combined.
- Stir in the vanilla extract, then fold in shredded carrots, zucchini, and apples.
- In a separate bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Slowly mix the dry ingredients into the wet mixture, stirring until just combined.
- If desired, fold in chopped walnuts.
- Transfer the batter to the greased loaf pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before moving it to a wire rack to cool completely.
Preparation Time: 20 minutes | Baking Time: 60 minutes | Total Time: 80 minutes
Kcal: 280 kcal per serving | Servings: 10 slices