Looking to elevate your dishes with a unique, flavorful twist? This Blue Jam Garlic Aioli Recipe is an absolute crowd-pleaser. Combining the sweetness of blueberry jam with the boldness of garlic aioli, it’s the perfect condiment for burgers, sandwiches, or as a dip. Follow this simple recipe to make it yourself!
Ingredients for Blue Jam Garlic Aioli
To create this delightful recipe, you’ll need the following ingredients:
- 1/2 cup mayonnaise – The creamy base for the aioli.
- 1 tbsp garlic (minced) – Adds a bold, rich garlic flavor.
- 2 tbsp blueberry jam – Provides a unique sweet note.
- 1 tsp lemon juice – Enhances the aioli with a fresh tang.
- Salt and pepper to taste.
How to Make Blue Jam Garlic Aioli
Step 1: Prepare the Base
In a mixing bowl, start by adding 1/2 cup of mayonnaise. This forms the creamy, rich base that makes the aioli smooth and spreadable.
Step 2: Add the Garlic
Next, add 1 tablespoon of minced garlic to the mayonnaise. Garlic gives the aioli its distinctive bold flavor. Make sure the garlic is finely minced to blend well.
Step 3: Sweeten with Blueberry Jam
Add 2 tablespoons of blueberry jam. This step gives the aioli a sweet twist that pairs beautifully with the garlic. Mix well until the jam is evenly combined.
Step 4: Add a Hint of Lemon Juice
Add 1 teaspoon of lemon juice to balance the sweetness and bring out the flavors. The lemon adds a slight tang, making the aioli fresh and vibrant.
Step 5: Season to Taste
Add salt and pepper to taste. Adjust according to your preference to enhance the overall flavor.
Serving Suggestions
Blue Jam Garlic Aioli is versatile and can be used in many ways:
- Burger Topping – Perfect for burgers, giving them a sweet and tangy touch.
- Sandwich Spread – Ideal for sandwiches, adding a unique flavor.
- Dip for Fries – An unexpected yet delightful dip for fries or roasted vegetables.
Preparation Time: 5 minutes | Total Time: 5 minutes
Calories: 100 kcal | Servings: 4 servings
Why Try This Recipe?
Blue Jam Garlic Aioli Recipe combines the classic flavors of garlic aioli with a sweet twist, making it a unique condiment for any meal. Try it today and bring a new flavor experience to your table!
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Blue Jam Garlic Aioli Recipe
- Total Time: 5 minutes
- Yield: 4 servings 1x
Description
Looking to elevate your dishes with a unique, flavorful twist? This Blue Jam Garlic Aioli Recipe is an absolute crowd-pleaser. Combining the sweetness of blueberry jam with the boldness of garlic aioli, it’s the perfect condiment for burgers, sandwiches, or as a dip. Follow this simple recipe to make it yourself!
Ingredients
To create this delightful recipe, you’ll need the following ingredients:
-
- 1/2 cup mayonnaise – The creamy base for the aioli.
-
- 1 tbsp garlic (minced) – Adds a bold, rich garlic flavor.
-
- 2 tbsp blueberry jam – Provides a unique sweet note.
-
- 1 tsp lemon juice – Enhances the aioli with a fresh tang.
-
- Salt and pepper to taste.
Instructions
In a mixing bowl, start by adding 1/2 cup of mayonnaise. This forms the creamy, rich base that makes the aioli smooth and spreadable.
Next, add 1 tablespoon of minced garlic to the mayonnaise. Garlic gives the aioli its distinctive bold flavor. Make sure the garlic is finely minced to blend well.
Add 2 tablespoons of blueberry jam. This step gives the aioli a sweet twist that pairs beautifully with the garlic. Mix well until the jam is evenly combined.
Add 1 teaspoon of lemon juice to balance the sweetness and bring out the flavors. The lemon adds a slight tang, making the aioli fresh and vibrant.
Add salt and pepper to ta
Notes
Serving Suggestions
Blue Jam Garlic Aioli is versatile and can be used in many ways:
- Burger Topping – Perfect for burgers, giving them a sweet and tangy touch.
- Sandwich Spread – Ideal for sandwiches, adding a unique flavor.
- Dip for Fries – An unexpected yet delightful dip for fries or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 100 kcal