Description
Looking to elevate your dishes with a unique, flavorful twist? This Blue Jam Garlic Aioli Recipe is an absolute crowd-pleaser. Combining the sweetness of blueberry jam with the boldness of garlic aioli, it’s the perfect condiment for burgers, sandwiches, or as a dip. Follow this simple recipe to make it yourself!
Ingredients
To create this delightful recipe, you’ll need the following ingredients:
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- 1/2 cup mayonnaise – The creamy base for the aioli.
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- 1 tbsp garlic (minced) – Adds a bold, rich garlic flavor.
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- 2 tbsp blueberry jam – Provides a unique sweet note.
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- 1 tsp lemon juice – Enhances the aioli with a fresh tang.
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- Salt and pepper to taste.
Instructions
In a mixing bowl, start by adding 1/2 cup of mayonnaise. This forms the creamy, rich base that makes the aioli smooth and spreadable.
Next, add 1 tablespoon of minced garlic to the mayonnaise. Garlic gives the aioli its distinctive bold flavor. Make sure the garlic is finely minced to blend well.
Add 2 tablespoons of blueberry jam. This step gives the aioli a sweet twist that pairs beautifully with the garlic. Mix well until the jam is evenly combined.
Add 1 teaspoon of lemon juice to balance the sweetness and bring out the flavors. The lemon adds a slight tang, making the aioli fresh and vibrant.
Add salt and pepper to ta
Notes
Serving Suggestions
Blue Jam Garlic Aioli is versatile and can be used in many ways:
- Burger Topping – Perfect for burgers, giving them a sweet and tangy touch.
- Sandwich Spread – Ideal for sandwiches, adding a unique flavor.
- Dip for Fries – An unexpected yet delightful dip for fries or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 100 kcal