Description
Craving a rich and indulgent dessert? This easy chocolate malt ice cream recipe made with the Ninja Creami will satisfy all your sweet tooth desires. It’s a perfect combination of creamy chocolate flavor and the malted goodness that everyone loves. Whether you’re an experienced cook or a beginner, this recipe will be a breeze to make and an absolute hit with friends and family.
Ingredients
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup chocolate malt powder
– 3/4 cup sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions
1. Prepare the Ice Cream Base
Start by combining the heavy cream, whole milk, chocolate malt powder, sugar, and vanilla extract in a mixing bowl. Stir until all the ingredients are thoroughly mixed, and the sugar is dissolved. This will be the foundation for your ice cream.
2. Freeze the Mixture
Pour the mixture into your Ninja Creami pint container, leaving enough room for expansion as it freezes. Place it in the freezer for at least 24 hours to ensure it is solidified completely. For the best results with the Ninja Creami, make sure the mixture is fully frozen.
3. Blend for a Creamy Texture
Once frozen, take the pint container out of the freezer and attach it to your Ninja Creami base. Select the “Ice Cream” function, and let the machine do its magic. The Ninja Creami will blend and churn the mixture into a creamy, smooth ice cream. If the mixture turns out too thick, simply add a bit more milk to reach your preferred texture.
4. Serve and Enjoy!
Once the ice cream is ready, scoop it into bowls or cones and enjoy the deliciously creamy, chocolatey, and malty treat. For an extra touch, top with some chocolate shavings or a drizzle of chocolate syrup.
Notes
– Use high-quality chocolate malt powder: The flavor of your ice cream will depend heavily on the quality of the chocolate malt powder. Choose a good brand for a richer flavor.
– Experiment with mix-ins: While this recipe is already delicious, you can get creative with mix-ins like chocolate chips, crushed malt balls, or even swirls of caramel or peanut butter.
– Adjust the sweetness: If you prefer your ice cream less sweet, you can reduce the sugar to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 24 hours
- Category: ice cream
Nutrition
- Serving Size: 4
- Calories: 250 kcal per serving