Name: Easy Tiramisu Latte Recipe: Homemade Italian Coffee Shop Drink
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Double shot espresso (2 oz) – fresh is best!; 1 tablespoon unsweetened cocoa powder (trust me on this one); 1 cup milk (whole milk creates the dreamiest texture); 1 teaspoon raw sugar (adjust to taste – I like mine less sweet); ½ teaspoon pure vanilla extract; 1 tablespoon mascarpone cheese (room temp is crucial!); 2 tablespoons heavy whipping cream (keep it cold!); 2 teaspoons powdered sugar; Extra cocoa powder for dusting (because presentation matters!); Espresso machine OR alternative brewing method; Milk frother (or a jar with a tight lid – I’ll show you my shake method!); Small whisk; Your favorite coffee mug

Did you know that “tiramisu” literally translates to “pick me up” in Italian? Well, get ready for the ultimate coffee pick-me-up: Tiramisu Latte! As a coffee enthusiast who’s spent 5 years perfecting gourmet coffee recipes, I couldn’t be more excited to share this one. With #tiramisulatte generating over 12 million TikTok views in 2024, this Italian-inspired coffee drink has become the hottest cafe trend – and I’ve cracked the code to making it at home!

A Tiramisu Latte in a clear glass mug with creamy layers of espresso, milk, and mascarpone foam, dusted with cocoa powder, placed on a wooden table with tiramisu dessert and coffee beans. — Start your coffee journey with this beautifully crafted Tiramisu Latte, perfect for a café-inspired experience at home.

Why This Tiramisu Latte Coffee Shop Copycat Recipe Works!

You guys, I’ve tested literally hundreds of coffee drink recipes, and this one’s different. Here’s the honest truth about why this homemade version beats the coffee shop experience:

It’s perfectly balanced – not tooth-achingly sweet like most café versions!
Takes just 10 minutes (I timed it!)
Works with ANY brewing method (no fancy equipment required!)
Costs about $1.50 per drink (versus $6+ at coffee shops!)
That mascarpone cream topping? Pure Italian coffee magic! 🇮🇹

Essential Ingredients for Your Tiramisu Latte Flavored Coffee

Let me walk you through exactly what you’ll need for this creamy coffee drink:

For the Italian Latte Base:

Double shot espresso (2 oz) – fresh is best!
1 tablespoon unsweetened cocoa powder (trust me on this one)
1 cup milk (whole milk creates the dreamiest texture)
1 teaspoon raw sugar (adjust to taste – I like mine less sweet)
½ teaspoon pure vanilla extract

For that Dreamy Mascarpone Cream:

1 tablespoon mascarpone cheese (room temp is crucial!)
2 tablespoons heavy whipping cream (keep it cold!)
2 teaspoons powdered sugar
Extra cocoa powder for dusting (because presentation matters!)

Equipment Needed:

Espresso machine OR alternative brewing method
Milk frother (or a jar with a tight lid – I’ll show you my shake method!)
Small whisk
Your favorite coffee mug

Step-by-Step Tiramisu Latte Assembly

1. The Perfect Espresso Base

I can’t stress this enough – starting with great espresso changes everything! Here’s what I do:

Pull your double shot (2 oz). The crema should be golden brown!
Immediately (this is key!) whisk in the cocoa powder
No espresso machine? No problem – check my alternative methods below

A glass of freshly brewed espresso with golden crema, surrounded by a whisk, cocoa powder, and coffee beans on a rustic wooden surface. — A rich espresso base is the secret to the perfect Tiramisu Latte – freshly brewed and infused with cocoa.

2. That Luxurious Mascarpone Cream

This is what makes our drink special! Here’s my foolproof method:

Combine your room temp mascarpone (seriously, don’t skip this step), cold cream, and powdered sugar
Shake or whisk until you get soft peaks
Stop before it gets too stiff – we want it to blend beautifully with the drink

A bowl of mascarpone cream whisked to soft peaks, with powdered sugar and heavy cream nearby, on a sunlit countertop. — Soft, luxurious mascarpone cream is the crown jewel of a homemade Tiramisu Latte.

3. Perfect Milk Preparation

Here’s where barista technique makes all the difference:

Mix your milk, sugar, and vanilla
Heat and froth until it’s steamy and slightly foamy
Pro tip: Keep the foam minimal – we want room for that gorgeous mascarpone topping!

4. The Art of Assembly

Time to bring our Italian coffee masterpiece together:

Pour that rich espresso-cocoa base into your favorite mug
Add the steamed milk slowly – watch those beautiful coffee layers form!
Crown it with your mascarpone cream
Finish with a light dusting of cocoa powder (so Instagram-worthy!)

A layered Tiramisu Latte in a clear glass mug with espresso, milk, and mascarpone foam, dusted with cocoa powder, being assembled on a rustic table. — Watch the magic come together as rich espresso, milk, and mascarpone foam create the perfect Tiramisu Latte.

No Espresso Machine? No Problem!

Listen, I’ve made this drink every possible way. Here are my tested alternatives:

Using Instant Espresso (Quickest Method)

Mix 2 teaspoons espresso powder with 2 oz hot water
My go-to brands: King Arthur, Delallo, or Medaglia D’Oro (game-changers!)

Moka Pot Magic (My Weekend Favorite)

Fill bottom with hot water (yes, hot – not cold!)
Add your finely ground coffee
Heat until that beautiful coffee starts flowing

French Press Method (Totally Works!)

Use 2 tablespoons extra-fine ground coffee
Add 4 oz hot water (200°F is the sweet spot)
Steep exactly 4 minutes
Press s-l-o-w-l-y

Want It Iced? Here’s My Tiramisu Latte Summer Version!

Sometimes you need that coffee shop experience over ice! Here’s how:

Dissolve cocoa and sugar in hot espresso (crucial step!)
Fill your glass with ice (I love using coffee ice cubes!)
Pour in cold milk
Add that heavenly mascarpone cream
Give it a gentle stir and prepare to be amazed!

Troubleshooting Your Tiramisu Latte Creation

After making this drink hundreds of times, here are my tried-and-true solutions:

Common Issues Solved

Lumpy mascarpone? Room temperature is non-negotiable!
Bitter taste? Switch to medium roast coffee
Cocoa not dissolving? Whisk while your espresso is hot-hot-hot!
Too strong? Add a splash more steamed milk (it’s all about personal taste!)

Customization Station

Make It Dairy-Free

Oat milk is my favorite alternative (it froths beautifully!)
Coconut cream works magic in place of heavy cream
Skip the mascarpone if needed – it’s still delicious!

Sugar-Free Swaps

Use your favorite sugar alternative
Add extra vanilla for natural sweetness
Try monk fruit sweetener (my personal fave)

The Perfect Tiramisu Latte Drink: Recipe Card

Easy Tiramisu Latte Recipe: Homemade Italian Coffee Shop Drink

Author: Chef Steph
Total Time: 10
Yield: 1 1x

Print Recipe

Description

Did you know that “tiramisu” literally translates to “pick me up” in Italian? Well, get ready for the ultimate coffee pick-me-up! As a coffee enthusiast who’s spent 5 years perfecting gourmet coffee recipes, I couldn’t be more excited to share this one. With #tiramisulatte generating over 12 million TikTok views in 2024, this Italian-inspired coffee drink has become the hottest cafe trend – and I’ve cracked the code to making it at home!

Ingredients

Scale

For the Italian Latte Base:

Double shot espresso (2 oz) – fresh is best!
1 tablespoon unsweetened cocoa powder (trust me on this one)
1 cup milk (whole milk creates the dreamiest texture)
1 teaspoon raw sugar (adjust to taste – I like mine less sweet)
½ teaspoon pure vanilla extract

For that Dreamy Mascarpone Cream:

1 tablespoon mascarpone cheese (room temp is crucial!)
2 tablespoons heavy whipping cream (keep it cold!)
2 teaspoons powdered sugar
Extra cocoa powder for dusting (because presentation matters!)

Equipment Needed:

Espresso machine OR alternative brewing method
Milk frother (or a jar with a tight lid – I’ll show you my shake method!)
Small whisk
Your favorite coffee mug

Instructions