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A layered Tiramisu Latte in a clear glass mug with espresso, milk, and mascarpone foam, dusted with cocoa powder, being assembled on a rustic table.

Easy Tiramisu Latte Recipe: Homemade Italian Coffee Shop Drink


  • Author: Chef Steph
  • Total Time: 10
  • Yield: 1 1x

Description

Did you know that “tiramisu” literally translates to “pick me up” in Italian? Well, get ready for the ultimate coffee pick-me-up! As a coffee enthusiast who’s spent 5 years perfecting gourmet coffee recipes, I couldn’t be more excited to share this one. With #tiramisulatte generating over 12 million TikTok views in 2024, this Italian-inspired coffee drink has become the hottest cafe trend – and I’ve cracked the code to making it at home!


Ingredients

Scale

For the Italian Latte Base:

  • Double shot espresso (2 oz) – fresh is best!
  • 1 tablespoon unsweetened cocoa powder (trust me on this one)
  • 1 cup milk (whole milk creates the dreamiest texture)
  • 1 teaspoon raw sugar (adjust to taste – I like mine less sweet)
  • ½ teaspoon pure vanilla extract

For that Dreamy Mascarpone Cream:

  • 1 tablespoon mascarpone cheese (room temp is crucial!)
  • 2 tablespoons heavy whipping cream (keep it cold!)
  • 2 teaspoons powdered sugar
  • Extra cocoa powder for dusting (because presentation matters!)

Equipment Needed:

 

  • Espresso machine OR alternative brewing method
  • Milk frother (or a jar with a tight lid – I’ll show you my shake method!)
  • Small whisk
  • Your favorite coffee mug

Instructions

Step-by-Step Coffee Drink Assembly

1. The Perfect Espresso Base

I can’t stress this enough – starting with great espresso changes everything! Here’s what I do:

  1. Pull your double shot (2 oz). The crema should be golden brown!
  2. Immediately (this is key!) whisk in the cocoa powder
  3. No espresso machine? No problem – check my alternative methods below

2. That Luxurious Mascarpone Cream

This is what makes our drink special! Here’s my foolproof method:

  1. Combine your room temp mascarpone (seriously, don’t skip this step), cold cream, and powdered sugar
  2. Shake or whisk until you get soft peaks
  3. Stop before it gets too stiff – we want it to blend beautifully with the drink

3. Perfect Milk Preparation

Here’s where barista technique makes all the difference:

  1. Mix your milk, sugar, and vanilla
  2. Heat and froth until it’s steamy and slightly foamy
  3. Pro tip: Keep the foam minimal – we want room for that gorgeous mascarpone topping!

4. The Art of Assembly

Time to bring our Italian coffee masterpiece together:

 

  1. Pour that rich espresso-cocoa base into your favorite mug
  2. Add the steamed milk slowly – watch those beautiful coffee layers form!
  3. Crown it with your mascarpone cream
  4. Finish with a light dusting of cocoa powder (so Instagram-worthy!)
  • Prep Time: 5
  • Cook Time: 5

Nutrition

  • Calories: 533
  • Sugar: 23
  • Fat: 40
  • Carbohydrates: 30
  • Protein: 13
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