Sautéed Green Beans with Garlic and Lemon is a simple yet flavorful side dish that adds a fresh twist to any meal. With its vibrant green color, zesty lemon flavor, and savory garlic aroma, this dish offers a delightful balance of taste and texture. It’s quick to prepare and pairs well with a variety of main courses.
Sautéed Green Beans with Garlic and Lemon Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 can (15 ounces) pumpkin puree
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 can (12 ounces) evaporated milk
Instructions:
- Bring a large pot of water to a boil. Add green beans and blanch for 2-3 minutes until they turn bright green. Drain and immediately plunge them into ice water to stop the cooking process.
- Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the drained green beans to the skillet. Sauté for 5-6 minutes, stirring occasionally, until they are tender and slightly crisp.
- Add the lemon zest, lemon juice, salt, and pepper, and stir to combine. If desired, add a pinch of red pepper flakes for extra flavor.
- Serve warm as a side dish, garnished with additional lemon zest if desired.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 110 kcal | Servings: 4 servings
Whether you’re serving a casual family dinner or hosting a gathering, these green beans bring a touch of brightness to the table. Blanching the beans keeps them crisp-tender, while the sauté with garlic and lemon zest infuses them with a burst of flavor. This recipe is perfect for anyone looking for a healthy, plant-based option that’s also low in calories and high in nutrients.
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Pumpkin Pie Bars
- Total Time: 1 hour 5 minutes
- Yield: 9 bars 1x
Description
These Pumpkin Pie Bars combine the best of traditional pumpkin pie with the convenience of a hand-held dessert bar. The creamy, spiced pumpkin filling atop a buttery graham cracker crust creates a cozy flavor profile perfect for the fall season. These bars are easy to make and even easier to share, making them a perfect addition to any gathering or holiday celebration.
Ingredients
1 cup graham cracker crumbs
1/4 cup melted butter
1/4 cup sugar
1 can (15 ounces) pumpkin puree
2 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 can (12 ounces) evaporated milk
Instructions
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line with parchment paper for easy removal.
In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until the crumbs are evenly coated, then press the mixture into the bottom of the prepared pan to form a crust.
In another large bowl, whisk together the pumpkin puree, eggs, granulated sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
Gradually add the evaporated milk, whisking until well combined.
Pour the pumpkin filling over the crust in the baking pan and spread it evenly.
Bake in the preheated oven for 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
Let the bars cool fully in the pan before serving. Once cooled, slice into squares and serve. Refrigerate any leftovers.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Pie