If there’s a dessert that can make anyone nostalgic, it’s the classic Jamaican bread pudding. According to culinary experts, over 2 billion bread-based desserts are enjoyed worldwide each year, solidifying their place in our hearts and kitchens.
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What You’ll Make
This Jamaican bread pudding combines the rich flavors of hard dough bread, raisins, and a kick of rum to create an indulgent dessert that’s perfect for any occasion.
Ingredients
- 8 slices of hard dough bread
- 1/2 cup raisins
- 1 cup coconut milk
- 1/4 cup rum
- 1 tsp nutmeg
- 1 tsp cinnamon
- 4 eggs
- 1/2 cup sugar
Equipment
- Mixing bowls
- Measuring cups
- Baking dish
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Soak the bread slices in coconut milk and rum for 15 minutes.
- Mix the soaked bread with raisins, nutmeg, cinnamon, eggs, and sugar.
- Pour the mixture into a greased baking dish and bake for 50-60 minutes or until set.
Tips for this recipe
Ensure the bread is adequately soaked for extra moist pudding. If overcooked, it may turn dry.
Variations
You can also explore richer variations in this detailed cheesecake guide for more technique ideas.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F for 10 minutes or until warm.
FAQ
- Can I use any bread?
- Yes, but hard dough bread gives the best texture.
- What if I don’t have rum?
- You can substitute it with vanilla extract.
