Granola is a favorite breakfast option around the world, thanks to its healthy ingredients and delicious taste. In fact, it’s estimated that over 50% of U.S. households have a box of granola in their pantry at any given time. This apple granola recipe combines the sweet and tangy flavors of apples with the crunch of oats and nuts for a delightful start to your day.
Recommended Kitchen Tools
What You’ll Make
This apple granola is packed with nutritious ingredients designed to boost your morning energy. With a mix of oats, dried apples, nuts, and a hint of cinnamon, this granola is both satisfying and delicious.
Ingredients
- 2 cups old-fashioned rolled oats
- 1/2 cup dried apple slices, chopped
- 1/2 cup walnuts or pecans, roughly chopped
- 1/3 cup honey
- 1/4 cup coconut oil, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Equipment
- Baking sheet
- Mixing bowls
- Wooden spoon or spatula
- Measuring cups and spoons
Step-by-Step Instructions
- Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine oats, apple slices, and nuts.
- In a separate bowl, whisk together honey, melted coconut oil, cinnamon, and salt.
- Pour the wet ingredients over the dry ingredients and mix until thoroughly coated.
- Spread the mixture in an even layer on the prepared baking sheet.
- Bake for 25-30 minutes, stirring halfway through to ensure even baking.
- Allow to cool completely before storing in an airtight container.
Tips & Troubleshooting
- For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
- Ensure the granola is completely cool before storing it to keep it crunchy.
- If you prefer a softer texture, reduce the baking time by a few minutes.
Variations
You can add different dried fruits like cranberries or raisins for added sweetness. Try using maple syrup instead of honey for a vegan option. Adding pumpkin seeds can lend an extra crunch to the mix.
Storage & Reheating
Store your granola in an airtight container at room temperature for up to two weeks. For maximum freshness, store in a cool, dry place. Enjoy it with yogurt or milk for breakfast, or as a healthy snack on its own.
FAQ
- Can I use fresh apples? Fresh apples are not recommended as they can make the granola soggy.
- What’s the best type of oats to use? Old-fashioned rolled oats are ideal for this recipe because they hold their shape and texture.
- Can I make this nut-free? Absolutely, just omit the nuts or substitute with additional dried fruits.