Description

Looking to elevate your dishes with a unique, flavorful twist? This Blue Jam Garlic Aioli Recipe is an absolute crowd-pleaser. Combining the sweetness of blueberry jam with the boldness of garlic aioli, it’s the perfect condiment for burgers, sandwiches, or as a dip. Follow this simple recipe to make it yourself!

Ingredients

Scale

To create this delightful recipe, you’ll need the following ingredients:

- 1/2 cup mayonnaise – The creamy base for the aioli.

- 1 tbsp garlic (minced) – Adds a bold, rich garlic flavor.

- 2 tbsp blueberry jam – Provides a unique sweet note.

- 1 tsp lemon juice – Enhances the aioli with a fresh tang.

- Salt and pepper to taste.

Instructions

Step 1: Prepare the Base

In a mixing bowl, start by adding 1/2 cup of mayonnaise. This forms the creamy, rich base that makes the aioli smooth and spreadable.

Step 2: Add the Garlic

Next, add 1 tablespoon of minced garlic to the mayonnaise. Garlic gives the aioli its distinctive bold flavor. Make sure the garlic is finely minced to blend well.

Step 3: Sweeten with Blueberry Jam

Add 2 tablespoons of blueberry jam. This step gives the aioli a sweet twist that pairs beautifully with the garlic. Mix well until the jam is evenly combined.

Step 4: Add a Hint of Lemon Juice

Add 1 teaspoon of lemon juice to balance the sweetness and bring out the flavors. The lemon adds a slight tang, making the aioli fresh and vibrant.

Step 5: Season to Taste

Add salt and pepper to ta

Notes

Serving Suggestions

Blue Jam Garlic Aioli is versatile and can be used in many ways:

Burger Topping – Perfect for burgers, giving them a sweet and tangy touch.
Sandwich Spread – Ideal for sandwiches, adding a unique flavor.
Dip for Fries – An unexpected yet delightful dip for fries or roasted vegetables.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Calories: 100 kcal