brownie box mix with bananas recipe for cookies
If you’re looking for a simple and delicious way to elevate your brownie box mix, adding bananas is the perfect trick! This recipe for brownie cookies with bananas combines the rich, fudgy flavor of brownies with the natural sweetness of ripe bananas. It’s an easy dessert to make, and it’s perfect for satisfying your sweet tooth.
Why Use Brownie Box Mix for Cookies?
Using a brownie box mix for cookies might seem unusual, but it simplifies the baking process without compromising flavor. The mix already contains most of the ingredients you need, so you don’t have to worry about measurements or missing components. By adding bananas, you not only enhance the taste but also create a chewy, soft texture that traditional brownies can’t provide.
Ingredients for Banana Brownie Cookies
To get started with your banana brownie cookies, you’ll need the following ingredients:
- 1 package of brownie mix (pick your preferred brand)
- 1 ripe banana, mashed
- 1 large egg
- 1/4 cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- Optional: chocolate chips or nuts for added texture
These simple ingredients are likely things you already have in your pantry, making it a quick and easy dessert to whip up on a whim.
How to Make Banana Brownie Cookies
Follow these easy steps to make delicious brownie cookies with bananas:
- Preheat the Oven: Set your oven to 350°F (175°C) to begin warming up. Prepare the Baking Sheet, Either line a baking sheet with parchment paper or give it a light coating of grease to prevent the cookies from sticking.
- Prepare the Banana Mixture: In a mixing bowl, mash the ripe banana until smooth. Bananas for Extra Sweetness, The more mature your banana, the sweeter and more flavorful your cookies will be.
- Combine the Wet Ingredients: Add the egg, vegetable oil (or melted butter), and vanilla extract to the mashed banana. Mix everything together until well combined.
- Mix in the Brownie Box Mix: Gradually add the brownie mix to the wet ingredients, stirring until fully incorporated. You’ll notice the dough will be thick, but that’s perfect for chewy, brownie-like cookies.
- Optional Add-ins: If you want to add a bit more texture to your cookies, fold in some chocolate chips or chopped nuts at this stage.
- Form the Cookies: Scoop out tablespoon-sized portions of the dough and place them onto your prepared baking sheet. Leave enough space between each cookie for them to spread out slightly as they bake.
- Bake the Cookies: Bake the cookies for 10-12 minutes, or until the edges are slightly crispy, but the centers remain soft and fudgy. Be careful not to overbake them; they should still be soft when you remove them from the oven.
- Cool and Enjoy: Let the cookies sit on the baking sheet for a few minutes to firm up, then transfer them to a cooling rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 150 kcal per serving | Servings: 12 servings
Why Bananas Make the Perfect Addition to Brownie Mix
Bananas are a fantastic addition to any cookie recipe for several reasons. First, they provide natural sweetness, which means you can cut back on added sugars. The moisture from the banana helps create soft, chewy cookies, and it gives them a subtle banana flavor that pairs beautifully with the rich chocolate in the brownie mix. Additionally, bananas add nutritional benefits such as potassium, fiber, and vitamins, making these cookies a slightly healthier option.
Tips for the Best Banana Brownie Cookies
- Use Overripe Bananas: The riper the banana, the sweeter and more flavorful your cookies will be. Don’t throw out those overly ripe bananas; they’re perfect for this recipe!
- Don’t Overmix: When adding the brownie mix to the wet ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Adjust for Texture: If you prefer firmer cookies, reduce the amount of mashed banana slightly. If you love a gooey, fudgy texture, add a bit more.
- Add Chocolate Chips: For an extra indulgent treat, fold in some chocolate chips or chunks before baking. The melted chocolate will add richness and a delightful gooey center.
Final Thoughts on Banana Brownie Cookies
This banana brownie cookie recipe is the perfect blend of convenience, flavor, and texture. By using a brownie box mix and adding ripe bananas, you create a dessert that’s quick, easy, and packed with flavor. Whether you’re craving something sweet for a last-minute gathering or looking for a fun way to use up ripe bananas, these cookies are sure to hit the spot. So, grab your ingredients, preheat the oven, and bake your way to a batch of these irresistible banana brownie cookies!
PrintBrownie Box Mix with Bananas: A Delicious and Easy Cookie Recipe
Description
This banana brownie cookie recipe is the perfect blend of convenience, flavor, and texture. By using a brownie box mix and adding ripe bananas, you create a dessert that’s quick, easy, and packed with flavor. Whether you’re craving something sweet for a last-minute gathering or looking for a fun way to use up ripe bananas, these cookies are sure to hit the spot. So, grab your ingredients, preheat the oven, and bake your way to a batch of these irresistible banana brownie cookies!
Ingredients
-
- 1 package of brownie mix (pick your preferred brand)
-
- 1 ripe banana, mashed
-
- 1 large egg
-
- 1/4 cup vegetable oil (or melted butter)
-
- 1 teaspoon vanilla extract
-
- Optional: chocolate chips or nuts for added texture
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to begin warming up. Prepare the Baking Sheet, Either line a baking sheet with parchment paper or give it a light coating of grease to prevent the cookies from sticking.
- Prepare the Banana Mixture: In a mixing bowl, mash the ripe banana until smooth. Bananas for Extra Sweetness, The more mature your banana, the sweeter and more flavorful your cookies will be.
- Combine the Wet Ingredients: Add the egg, vegetable oil (or melted butter), and vanilla extract to the mashed banana. Mix everything together until well combined.
- Mix in the Brownie Box Mix: Gradually add the brownie mix to the wet ingredients, stirring until fully incorporated. You’ll notice the dough will be thick, but that’s perfect for chewy, brownie-like cookies.
- Optional Add-ins: If you want to add a bit more texture to your cookies, fold in some chocolate chips or chopped nuts at this stage.
- Form the Cookies: Scoop out tablespoon-sized portions of the dough and place them onto your prepared baking sheet. Leave enough space between each cookie for them to spread out slightly as they bake.
- Bake the Cookies: Bake the cookies for 10-12 minutes, or until the edges are slightly crispy, but the centers remain soft and fudgy. Be careful not to overbake them; they should still be soft when you remove them from the oven.
- Cool and Enjoy: Let the cookies sit on the baking sheet for a few minutes to firm up, then transfer them to a cooling rack to cool completely.