Description
Did you know that “tiramisu” literally translates to “pick me up” in Italian? Well, get ready for the ultimate coffee pick-me-up! As a coffee enthusiast who’s spent 5 years perfecting gourmet coffee recipes, I couldn’t be more excited to share this one. With #tiramisulatte generating over 12 million TikTok views in 2024, this Italian-inspired coffee drink has become the hottest cafe trend – and I’ve cracked the code to making it at home!
Ingredients
For the Italian Latte Base:
- Double shot espresso (2 oz) – fresh is best!
- 1 tablespoon unsweetened cocoa powder (trust me on this one)
- 1 cup milk (whole milk creates the dreamiest texture)
- 1 teaspoon raw sugar (adjust to taste – I like mine less sweet)
- ½ teaspoon pure vanilla extract
For that Dreamy Mascarpone Cream:
- 1 tablespoon mascarpone cheese (room temp is crucial!)
- 2 tablespoons heavy whipping cream (keep it cold!)
- 2 teaspoons powdered sugar
- Extra cocoa powder for dusting (because presentation matters!)
Equipment Needed:
- Espresso machine OR alternative brewing method
- Milk frother (or a jar with a tight lid – I’ll show you my shake method!)
- Small whisk
- Your favorite coffee mug
Instructions
Step-by-Step Coffee Drink Assembly
1. The Perfect Espresso Base
I can’t stress this enough – starting with great espresso changes everything! Here’s what I do:
- Pull your double shot (2 oz). The crema should be golden brown!
- Immediately (this is key!) whisk in the cocoa powder
- No espresso machine? No problem – check my alternative methods below
2. That Luxurious Mascarpone Cream
This is what makes our drink special! Here’s my foolproof method:
- Combine your room temp mascarpone (seriously, don’t skip this step), cold cream, and powdered sugar
- Shake or whisk until you get soft peaks
- Stop before it gets too stiff – we want it to blend beautifully with the drink
3. Perfect Milk Preparation
Here’s where barista technique makes all the difference:
- Mix your milk, sugar, and vanilla
- Heat and froth until it’s steamy and slightly foamy
- Pro tip: Keep the foam minimal – we want room for that gorgeous mascarpone topping!
4. The Art of Assembly
Time to bring our Italian coffee masterpiece together:
- Pour that rich espresso-cocoa base into your favorite mug
- Add the steamed milk slowly – watch those beautiful coffee layers form!
- Crown it with your mascarpone cream
- Finish with a light dusting of cocoa powder (so Instagram-worthy!)
- Prep Time: 5
- Cook Time: 5
Nutrition
- Calories: 533
- Sugar: 23
- Fat: 40
- Carbohydrates: 30
- Protein: 13