Vanilla bean paste recipe is a rich, aromatic substitute for vanilla extract that adds deep flavor and elegant flecks of vanilla bean to your desserts. Whether you’re baking cookies or crafting gourmet pastries, this paste can elevate your recipes with just a spoonful.
What Is Vanilla Bean Paste?
Vanilla bean paste is made from a mixture of vanilla bean seeds, extract, and sometimes includes a sweetener or thickening agent such as glycerin or syrup. It offers a more concentrated flavor than vanilla extract and brings a visual touch with those tiny black flecks.
Ingredients for Homemade Vanilla Bean Paste
Here’s a basic version you can tailor to your preference:
Ingredients:
- 6 whole vanilla beans (Madagascar, Tahitian, or Mexican)
- 1/2 cup vegetable glycerin or corn syrup
- 2 tbsp vanilla extract (optional, for extra punch)
- 1–2 tsp sugar (optional, for added sweetness)
- 1/4 cup water (for blending, as needed)
Tools:
- Blender or food processor
- Sterile glass jar with airtight seal
Step-by-Step Instructions
- Split the Beans
Using a sharp knife, split the vanilla beans lengthwise and scrape out the seeds. - Blend It All
Add the seeds, pods, glycerin, and optional ingredients to a blender. Blend until smooth. If too thick, add a bit of water. - Store
Pour the paste into a sterilized jar. Keep it refrigerated for up to six months.
How to Use Vanilla Bean Paste
- In cakes, cookies, and muffins
- Stirred into whipped cream or custard
- Swirled into yogurt or oatmeal
- As a finishing touch in frostings
Using vanilla bean paste in your recipes not only enhances the flavor but also adds visual appeal with the characteristic specks of vanilla.
People Also Search For
What Can I Use Instead of Vanilla Bean Paste?
If you’re out of vanilla bean paste, try one of the following:
- Vanilla extract (use the same amount)
- Vanilla powder
- Whole vanilla beans (scrape the seeds from one bean to equal about 1 tbsp paste)Reddit
Can I Make Vanilla Extract at Home?
Yes! Homemade vanilla extract is simple:
- Combine 6 split vanilla beans with 1 cup of vodka
- For homemade versions, store in a dark spot for 6 to 8 weeks, shaking it once a week.
Is Vanilla Powder the Same as Vanilla Paste?
Not quite. Vanilla powder is made from dried, ground beans with no added liquids, while paste includes sweeteners or extract and has a syrup-like texture. Paste is more useful in baking when liquid ratios need to be controlled.
Can I Use Vanilla Bean Paste in Coffee?
Absolutely. A small dollop adds a gourmet touch to lattes, cappuccinos, or iced coffee. Bonus: those little flecks look amazing in foam.
How Long Does Homemade Vanilla Bean Paste Last?
When stored properly in the fridge in a sterile jar, it can last 4 to 6 months. Some paste recipes with alcohol-based extract last even longer.
Explore More Recipes from Chef Steph
Looking to expand your culinary repertoire? Here are some of my latest creations:
- The Ultimate Terra Massoud Recipe: A Creamy Dream Dessert Inspired by Tiramisu
A layered dessert that brings the classic richness of tiramisu with a distinctive variation. - Matjesbrötchen Recipe – A Traditional German Herring Sandwich
Dive into this classic German delicacy, perfect for seafood lovers. - Dried Fruit and Fish Recipe: A Unique & Delicious Combination
Explore the harmonious blend of sweet and savory in this Mediterranean-inspired dish.
FAQ – People Also Ask
What is a substitute for vanilla bean paste?
Vanilla extract, vanilla powder, or scraped vanilla bean seeds all work. Each offers a slightly different flavor strength and texture.
Can you use vanilla extract instead of vanilla bean paste?
Yes, use a 1:1 ratio. However, you may miss out on the visual specks and slightly richer flavor.
Is vanilla bean paste stronger than vanilla extract?
Yes, it’s typically more concentrated and includes both extract and seeds, enhancing both flavor and appearance.
What is vanilla bean paste made of?
It’s made from vanilla bean seeds, vanilla extract, and often a thickener like glycerin, corn syrup, or sugar.
Final Thoughts
Making vanilla bean paste at home is cost-effective, customizable, and an excellent way to get that signature flavor in all your baked goods. Whether you’re aiming for a natural version using glycerin or an alcohol-based variation, there’s a DIY method to suit every style.
For a delightful dessert that pairs wonderfully with the rich flavors of vanilla bean paste, consider trying this vanilla crème brûlée recipe.