Corn Chowder

Creamy Corn Chowder with Turkey Bacon and Potatoes

This Creamy Corn Chowder combines the sweetness of corn with the smoky flavor of crispy Turkey bacon, all wrapped up in a thick, comforting broth. It’s a classic dish perfect for warming up on chilly evenings, delivering rich and satisfying flavors in every spoonful.

Corn Chowder Ingredients:

• 6 slices Turkey bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups corn kernels (fresh, canned, or frozen)
• 3 medium potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, cook the chopped Turkey bacon over medium heat until crispy, about 5-7 minutes. Set the Turkey bacon aside, keeping the drippings in the pot.
2. Add the diced onion to the pot and sauté until soft and translucent, about 4-5 minutes. Add the minced garlic and cook for another 30 seconds, stirring constantly.
3. Mix in the corn kernels and diced potatoes, stirring thoroughly.
4. Pour in the broth, bring to a boil, then reduce the heat and let it simmer for 15-20 minutes or until the potatoes are tender.
5. Stir in the heavy cream, smoked paprika, and half of the cooked Turkey bacon. Simmer for another 5 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with remaining Turkey bacon and chopped parsley.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 4 servings

The simplicity of this recipe makes it an ideal choice for weeknight dinners or weekend lunches. Whether you’re using fresh, canned, or frozen corn, this chowder retains its creamy texture and hearty appeal, making it a favorite for any season.

Enjoy This Tasty Recipe! 🌽

Corn Chowder

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• Author: Chef Steph
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

This Creamy Corn Chowder combines the sweetness of corn with the smoky flavor of crispy Turkey bacon, all wrapped up in a thick, comforting broth. It’s a classic dish perfect for warming up on chilly evenings, delivering rich and satisfying flavors in every spoonful.

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Ingredients

Scale 1x2x3x

6 slices Turkey bacon, chopped

1 medium onion, diced

2 cloves garlic, minced

4 cups corn kernels (fresh, canned, or frozen)

3 medium potatoes, peeled and diced

4 cups chicken or vegetable broth

1 cup heavy cream

1/2 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

In a large pot, cook the chopped Turkey bacon over medium heat until crispy, about 5-7 minutes. Set the Turkey bacon aside, keeping the drippings in the pot.

Add the diced onion to the pot and sauté until soft and translucent, about 4-5 minutes. Add the minced garlic and cook for another 30 seconds, stirring constantly.

Mix in the corn kernels and diced potatoes, stirring thoroughly.

Pour in the broth, bring to a boil, then reduce the heat and let it simmer for 15-20 minutes or until the potatoes are tender.

Stir in the heavy cream, smoked paprika, and half of the cooked Turkey bacon. Simmer for another 5 minutes.

Season with salt and pepper to taste.

Serve hot, garnished with remaining Turkey bacon and chopped parsley.

• Prep Time: 10 minutes
• Cook Time: 30 minutes