The Garlic Parmesan Sauce is a luxurious blend of rich, savory flavors with a creamy texture, perfect for adding a touch of indulgence to any dish. The buttery base, combined with fresh garlic and a generous amount of Parmesan, creates a harmonious and versatile sauce that’s ideal for pasta, dipping, or drizzling over vegetables and proteins.
Garlic Parmesan Sauce Ingredients:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Melt butter in a medium saucepan over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown it.
- Add the flour, cooking for one more minute until a roux forms.
- Slowly pour in the heavy cream, whisking constantly to keep the mixture smooth.
- Once the mixture begins to thicken, add Parmesan cheese and stir until melted and smooth.
- Add salt, pepper, and Italian herbs, adjusting flavors to your preference.
- Remove from heat and garnish with fresh parsley before serving.
Preparation Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 120 kcal per serving | Servings: 4