This Apple Bundt Cake Recipe is the ultimate dessert for apple lovers! Packed with fresh apples, cinnamon, and a soft, tender crumb, it’s perfect for fall gatherings, family desserts, or simply treating yourself to something sweet. The addition of a warm, buttery glaze on top makes it even more indulgent. Get ready to enjoy a recipe that will have everyone asking for seconds!
Why You’ll Love This Apple Bundt Cake
Apple Bundt cake combines the warm, comforting flavors of fall with the elegance of a Bundt cake. The rich, spiced batter is loaded with tender apple pieces, creating a moist, flavorful cake that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving a sweet treat, this cake will surely satisfy your taste buds.
Ingredients for the Apple Bundt Cake
Here’s what you’ll need to prepare this delightful cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups of peeled and chopped apples (approximately 2 medium-sized apples)
- 1/2 cup buttermilk
How to Make Apple Bundt Cake – Simple Steps to Perfection
Making Apple Bundt Cake is easier than you might think. Follow these simple instructions to create a cake that’s both impressive and delicious!
- Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease and flour your Bundt pan to ensure that the cake comes out easily after baking. - Prepare Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside. - Mix Wet Ingredients
In a large bowl, beat the softened butter and sugar together until the mixture becomes light and fluffy. This will take about 2-3 minutes. Add the eggs individually, ensuring each is well mixed before adding the next. Stir in the vanilla extract. - Combine Wet and Dry Ingredients
Slowly incorporate the dry ingredients into the wet mixture, alternating with the buttermilk, until the batter is smooth and fully combined. Begin and end with the dry ingredients. Mix until just combined. - Add Apples
Gently fold in the chopped apples, making sure they are evenly dispersed throughout the batter. - Bake the Cake
Transfer the batter into the prepared Bundt pan and level the surface using a spatula. Put the pan in the preheated oven and bake for 50-60 minutes, checking with a toothpick to ensure it comes out clean from the center. - Cool and Glaze
Allow the cake to rest in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely. While the cake is cooling, prepare the glaze.
Apple Bundt Cake Glaze Recipe
For the glaze, you’ll need:
- 1/4 cup unsalted butter
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
Instructions:
- Heat a small saucepan over medium heat and allow the butter to melt completely. Stir in the powdered sugar and vanilla extract, and then add the milk. Stir until smooth and heated through.
- Drizzle the glaze over the cooled Bundt cake. Allow the cake to cool slightly before serving.
Tips for Perfect Apple Bundt Cake
- Use Firm Apples: For the best results, use firm apples like Granny Smith, Honeycrisp, or Gala. These varieties hold their shape well and provide the perfect texture in the cake.
- Don’t Overmix the Batter: Once you add the dry ingredients, mix the batter just until combined. Overmixing can result in a dense cake.
- Adjust the Cinnamon: If you love cinnamon, feel free to add a bit more to the batter or glaze for an extra burst of flavor.
How to Serve Apple Bundt Cake
This cake is perfect on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. It’s perfect for fall dinner parties, Thanksgiving, or just a cozy afternoon with a cup of tea or coffee.
Conclusion
This Apple Bundt Cake is an ideal dessert for any celebration or gathering. It’s moist, flavorful, and bursting with the taste of fresh apples and cinnamon. The addition of a buttery glaze takes it to the next level of deliciousness, making it an irresistible treat. Bake this cake for your next gathering or simply to enjoy a cozy fall dessert at home – either way, it’s sure to be a hit!
