Salisbury Steak with Mushroom Gravy

Juicy Beef Patties with Rich Mushroom Gravy

Salisbury Steak with Mushroom Gravy is the perfect choice when you’re craving something comforting and hearty. Juicy, seasoned beef patties are smothered in a rich, savory mushroom gravy, making it ideal for family dinners or cozy nights at home. Pair it with mashed potatoes or steamed vegetables for a satisfying meal that’s sure to please

The combination of tender meat, flavorful gravy, and earthy mushrooms makes this dish a timeless favorite. Serve it alongside creamy mashed potatoes, rice, or buttered noodles for an unforgettable meal that satisfies every bite.

Salisbury Steak with Mushroom Gravy Ingredients:

• 1 lb (500g) ground beef
• 1/2 cup breadcrumbs1 egg
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp Worcestershire sauce
• 1 tsp mustardSalt and pepper to taste
• 2 tbsp olive oil
• 1 tbsp butter
• 1 cup mushrooms, sliced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp soy sauce

Directions:

1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, mustard, salt, and pepper. Mix until just combined.
2. Shape the mixture into 4 oval patties.
3. Warm olive oil in a huge skillet over medium-high heat.
4. Add the patties of the beef and cook for 4-5 minutes per side, or until browned. Remove and set aside.
5. In the same skillet, include butter and cut mushrooms. Sauté for 3-4 minutes until mushrooms are tender.
6. Sprinkle flour over the mushrooms and stir well for 1-2 minutes to cook the flour.
7. Slowly pour in the broth of the beef, blending always to avoid lumps.
8. Add soy sauce and bring to a simmer. Return the beef patties to the skillet and simmer in the gravy for 10-15 minutes, or until cooked through and the gravy has thickened.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 350 kcal | Servings: 4 servings