Hauntingly Delicious Halloween Candy Bark
Celebrate the spooky season with this easy and eye-catching Spooky Halloween Chocolate Bark This treat combines rich dark and white chocolate with fun candy eyeballs and festive Halloween sprinkles for a sweet snack that’s perfect for Halloween gatherings or cozy nights at home. Each piece offers a delightful crunch, blending the creamy texture of the chocolate with the sugary pop of candy.
Not only is this Spooky Halloween Chocolate Bark delicious, but it’s also simple to make and requires no baking, making it an excellent choice for all ages. Customize it with your favorite Halloween-themed candies and colors to make it uniquely yours. Perfect for a party spread, a festive gift, or a quick treat for trick-or-treaters, this bark brings a fun and spooky vibe to any celebration!
Spooky Halloween Chocolate Bark Ingredients:
- 12 oz dark chocolate chips or chocolate bar, chopped
- 1/2 cup white chocolate chips
- 1/4 cup candy eyeballs1/4 cup Halloween-themed sprinkles
- 1/4 cup candy corn (optional)
Directions:
- Line a preparing sheet with material paper and set aside.
- In a microwave-safe bowl, dissolve the dim chocolate chips in 30-second increases, mixing between each, until smooth and completely melted.
- Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly with a spatula to about 1/4 inch thick.
- Melt the white chocolate chips in a isolated bowl, utilizing the same strategy as for the dull chocolate.
- Drizzle the melted white chocolate over the dark chocolate layer, swirling lightly with a toothpick or skewer to create a marbled effect.
- Quickly scatter the candy eyeballs, Halloween sprinkles, and candy corn (if using) over the chocolate layers.
- Refrigerate the heating sheet for approximately 1 hour or until the chocolate is firm and set.
- Once fully set, break the chocolate bark into irregular pieces and serve.
Prep Time: 10 minutes | Cooling Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 320 kcal per serving | Servings: 8 servings