Dill Pickle Chex Mix Recipe – Bold, Crunchy & Addictive Chef Steph Recipes

Introduction

If you’re as obsessed with all things dill pickle as I am, you’re going to love this Dill Pickle Chex Mix. It’s bold, crunchy, salty, and tangy – basically the perfect snack for pickle lovers. I created this recipe after craving something more exciting than plain Chex mix, and it instantly became a favorite in our house. Whether you’re planning a movie night, a BBQ, or just need a quick snack, this one’s a guaranteed hit.

What is Dill Pickle Chex Mix?

It’s a fun twist on the classic Chex mix—this version adds the bold flavor of dill pickles for a savory, sour kick. Packed with Rice Chex, Corn Chex, pretzels, and peanuts, the mix is coated in a tangy dill-infused butter sauce that’s addictively snackable.

Why You’ll Love This Recipe

Bold, tangy dill pickle flavor
Crunchy, savory, and slightly sour
Perfect for parties, game days, and snack cravings
Customizable to suit your taste

Quick Recipe Overview

Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Servings: 10

Ingredients

3 cups Rice Chex cereal
3 cups Corn Chex cereal
1½ cups pretzels (mini or regular)
1 cup roasted peanuts
½ cup unsalted butter
¼ cup dill pickle juice
1 tbsp dill seasoning
1 tbsp garlic powder
1 tsp onion powder
1 tsp mustard powder
½ tsp salt
Optional: ½ tsp red chili flakes for heat

How to Make Dill Pickle Chex Mix: Step-by-Step

Preheat Oven: Set your oven to 250°F (120°C).
Make Seasoning Mix: Melt the butter in a microwave-safe bowl. Add dill pickle juice, dill seasoning, garlic powder, onion powder, mustard powder, salt (and chili flakes if using). Stir until well combined.
Mix Dry Ingredients: In a large bowl, combine Rice Chex, Corn Chex, pretzels, and peanuts.
Coat the Mix: Pour the seasoned butter mixture over the dry ingredients. Toss gently to coat evenly.
Bake: Arrange the snack mix evenly on a baking sheet so it toasts uniformly. Bake for 45 minutes, stirring every 15 minutes for even toasting.
Cool and Serve: Let it cool completely before serving or storing.

Pro Tips for Maximum Crunch

Stir every 15 minutes during baking to avoid soggy spots.
Keep the oven low to get golden, crisp texture without burning.
Don’t skip the cooling step — it helps the mix firm up for that perfect crunch.

Creative Dill Pickle Chex Mix Variations

Spicy Dill Pickle Chex Mix Variation:

Add cayenne or extra red chili flakes.

Sweet and Tangy Dill Pickle Chex Mix Idea:

Stir in 1 tbsp of brown sugar for a sweet-sour combo.

Extra Crunch Add-Ins for Dill Pickle Chex Mix:

Add popcorn, cheese crackers, or crispy chickpeas.

How to Store Dill Pickle Chex Mix for Freshness

Airtight Container: Store at room temp for up to 2 weeks.
Freeze for Later: Store in a freezer-safe bag for up to 1 month.

Perfect Pairings

Sharp cheddar or soft goat cheese
Classic cola or sparkling lemonade
A cold dill pickle beer (yes, it’s a thing!)

Best Occasions to Serve This Snack

Game day munchies
Movie night snack
BBQs and picnics
Potlucks and parties

FAQs

1. Can I make it ahead of time?

Yes! It stores well and stays fresh for up to two weeks in an airtight container.

2. How can I reduce the saltiness?

Opt for unsalted butter and scale back the seasoning salt to keep the mix less salty.

3. Can I switch out the ingredients?

Definitely—feel free to swap in popcorn, bagel chips, or other crunchy snacks.

4. How do I make it spicy?

Add cayenne pepper or more red chili flakes to taste.

5. How long will it last?

Up to 2 weeks at room temp, or 1 month in the freezer.

More Recipes You Might Like

Tried this Dill Pickle Chex Mix? Leave a comment below and tell me how it turned out! Don’t forget to tag @chefstephrecipes on Instagram—I’d love to see your take on it!