This Hot Fudge Brownie Bread is a delightful fusion of a classic brownie and a comforting loaf bread, bringing you the best of both worlds. With a moist, rich texture and gooey fudge pockets throughout, it’s an irresistible treat for any chocolate lover. Perfect as a dessert, snack, or even a sweet breakfast, this bread is sure to impress family and friends.
Easy to make and packed with chocolatey goodness, this recipe is a surefire way to satisfy your sweet tooth. Serve it warm with a drizzle of extra fudge sauce or a scoop of vanilla ice cream for an extra touch of indulgence. Whether you’re baking for a special occasion or simply enjoying a cozy moment at home, this Hot Fudge Brownie Bread is a must-try!
Hot Fudge Brownie Bread Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup of hot fudge sauce, plus additional for drizzling
Instructions:
- Set your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
- In a spacious bowl, combine the melted butter and sugar by whisking them together until fully blended.
- Add the eggs and vanilla, and continue to whisk until smooth.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt until well mixed.
- Slowly incorporate the dry ingredients into the wet mixture, mixing until just combined.
- Fold in the chocolate chips and hot fudge sauce, mixing gently.
- Transfer the batter to the greased loaf pan and use a spatula to level the top.
- Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Allow the bread to cool in the pan for 10 minutes, then move it to a wire rack to cool completely.
- Drizzle with additional hot fudge sauce before serving.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 320 kcal per slice | Servings: 8 slices