Southern Fried Chicken is a true classic, offering a crispy golden crust with tender, juicy meat inside. The combination of spices in the batter brings out a burst of flavor with every bite, making it a beloved favorite across generations.
Whether you’re preparing it for a family dinner, a summer picnic, or a cozy night in, this Southern Fried Chicken recipe delivers comfort and deliciousness in each bite. Perfectly paired with mashed potatoes, coleslaw, or a side of cornbread, it embodies the essence of Southern home cooking.
Southern Fried Chicken Ingredients:
- 4 boneless chicken thighs
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 quart vegetable oil (for frying)
Instructions:
- Place the chicken thighs in a large bowl and cover with buttermilk. Allow it to marinate for a minimum of 1 hour or overnight in the refrigerator.
- In a separate bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well.
- Remove the chicken from the buttermilk, allowing the excess to drip off. Coat the chicken thoroughly in the flour mixture, pressing the flour onto the chicken to ensure even coverage.
- Heat the vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Fry the chicken in batches, cooking each side for 6-8 minutes, or until it turns golden brown and is fully cooked.
- Transfer the chicken from the oil to a plate lined with paper towels to absorb the excess oil.
- Serve warm with your preferred dipping sauce or side dishes.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Calories: 320 kcal per serving | Makes 4 servings
Enjoy The Meal!