The Perfect Spaghetti and Meatballs Recipe

Who can resist the classic combination of spaghetti and meatballs? This beloved dish is a comforting staple in many households across the globe. Did you know that over 55% of Americans prefer this Italian classic as their go-to pasta dish? Whether you’re feeding a large family or enjoying a cozy dinner for two, our spaghetti and meatballs recipe will charm your taste buds.

Ingredients

Making spaghetti and meatballs is easier than you might think. Here’s what you’ll need:

• 1 pound of ground beef or a blend of beef, pork, and veal
• 1/2 cup of breadcrumbs
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of finely chopped parsley
• 1 egg
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 1 can (28 ounces) of crushed tomatoes
• 1 onion, finely chopped
• 1 teaspoon of dried oregano
• 12 ounces of spaghetti

Preparation Steps

1. Making the Meatballs
   In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix gently until all ingredients are incorporated. Form the mixture into balls, about the size of a golf ball.
2. Cooking the Meatballs
   Heat a large skillet over medium heat and add some oil. Brown the meatballs on all sides, then remove them from the skillet and set them aside.
3. Preparing the Sauce
   In the same skillet, add the chopped onion and sauté until translucent. Stir in the crushed tomatoes and oregano. Let the sauce simmer for about 10 minutes. Return the meatballs to the skillet, cover, and let them cook in the sauce for another 15 minutes to soak up all the rich flavors.
4. Cooking the Spaghetti
   While the sauce is simmering, cook the spaghetti according to package instructions. Drain and set aside.
5. Bringing it All Together
   Once the meatballs are cooked through, serve them over the spaghetti with a generous ladle of sauce. Sprinkle extra Parmesan and parsley on top for an added flavor burst.

Tips for Success

• Choosing the Right Meat: Using a mix of meats like beef, pork, and veal can enhance the flavor and texture of your meatballs.
• Consistency Matters: Mix the ingredients for the meatballs gently to avoid making them too dense.
• Herb Enhancements: Feel free to add fresh basil or thyme to amplify the aroma of your sauce.

Explore More Recipes

• Check out our Classic Italian Spaghetti Sauce for a deeper dive into homemade sauce perfection.
• Looking for a comforting dish? Try our Salisbury Steak with Mushroom Gravy.
• For a twist on a pasta classic, explore our Taco Stuffed Shells—Spicy Taco Infused Pasta Shells.

The perfect plate of spaghetti and meatballs can warm the soul and satisfy a hearty appetite. With our easy-to-follow guide, you’ll be able to delight your diners with this timeless dish. Whether you’re a seasoned home chef or a kitchen newbie, this recipe promises a delicious result every time. Enjoy the rich blend of flavors and indulge in a meal that’s steeped in tradition.